Mixed with corn kernels, cherry tomatoes and basil in red wine vinaigrette

in black olive vinaigrette

Fresh Romaine lettuce, tomato, cucumber, red onions with delicious French Feta cheese and Greek Vinaigrette.

With beets, red onion, Persian cucumber, tomatoes, blue cheese crumbles in raspberry walnut vinaigrette.

With fresh garlic, parsley and onion. Slow simmered for maximum flavor

With Bouquet Garni for delicious fresh taste

Buttermilk squash roasted, olive oil, onion, cream in light spices

Roasted red peppers with garlic and lite orange flavor

Slow simmered thighs and legs in lite tomato sauce with fresh pepper and onion over linguine.

Sauteed in white wine and mushrooms with a side of brown rice and steamed cauliflower parmesan

With Italian sausage, mushrooms, walnuts - topped with Alfredo sauce and a side of baked potato and steamed butter fresh vegetables.

With Coconut Rice, fresh green herbs and lime zest.

Marinated in ten flavorful spices and grilled. Side of yogurt-lemon dip and corn on the cob.

with Egg Noodles - Sauteed legs and thighs with pepper, onions, sweet paprika, hint of tomato and sour cream.

Marinated in fresh ginger and sherry wine, served tender in light soy sauce topped with warm snow peas over jasmine rice.

Over Egg Noodles - tender sirloin cuts simmered in white wine, mushrooms, lite tomato flavor, whole grain mustard all mixed in sour cream.

Garlic and herb crusted tender boneless sirloin. Side of horseradish sauce and mashed potatoes.

Fresh oregano and thyme, side of arugula salad and roasted carrots.

Marinated in fresh mint and herbs, grilled or roasted, side of garlic, chive, mashed potatoes and steamed asparagus.

Fresh crushed rosemary, basil, sliced fennel bulb, sea salt, topped with cherry tomatoes. Paired with dill red potatoes.

With broccoli and black olives, fresh sage - a light and flavorful dish.

Fresh Garlic, with butter-lemon sauce over angel hair.

In rich creamy pink garlic sauce over your favorite pasta

Healthy and light sauteed in olive oil, combined with side of tri color coleslaw with dried cranberry and walnuts.

In a creamy Dijon sauce with Mediterranean rice pilaf and steamed French green beans.